www.fredeatshouston.com

Berripop and BW3 Coming To Washington Ave.

One of the best things about the renewal of Washington Avenue over the past several years is the fact that most of the new restaurants and clubs have sprung up in old buildings.  What is old is made new again.

Branch Water Tavern was the old Cue and Cushion.  Pearl and Salt occupy what was formerly office/retail space.  Block 7 is in the Western Appliance building and the Southwest Muffler Shop is being renovated into Phil's Barbecue.  These are just a few examples.  Like Phoenix rising, Washington has been born anew out of its own ash.

But, amongst the many renovations and refurbishments along the Washington Corridor, there are several projects that are completely new construction.  One of them is 3939 Washington which is a mixed-use building that looms over the South side of Washington.

I find it fitting somehow that the first restaurant tenants announced in this freshly-built behemoth will both be chain stores.  Not unique to our neck of the woods.

The new additions to the Washington culinary landscape will be Buffalo Wild Wings and Berripop. 

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Buffalo Wild Wings is a ubiquitous national-chain restaurant and sports bar characterized by mediocre wings and service. You know the place.  Not my favorite, but the one in Rice Village seems to do pretty brisk business, so I imagine this will be a hit, too.

Berripop, is a highly-regarded, Houston-based frozen yogurt chain with stores in upscale neighborhoods around town.  Which is a good sign.

But the company boasts on it's website that it is "in the process of aggressively expanding" and is actively recruiting franchisees.  Of the five currently-operating locations, three are "recently opened."

My experience in restaurants tells me that rapid expansion can be a very risky strategy.  Juggling is hard enough, but when you add too many balls - or too many jugglers - too quickly, it becomes nearly impossible.  But, there are exceptions to every rule.

Honestly, I've not yet had a Berripop.  The place may just be a hit in the neighborhood.

To date, neither company has begun build-out on their units, but both should be open by summer.

Carter and Cooley

I first wandered into the Carter and Cooley Deli located at the corner of 19th and Ashland on December 5th of last year. 

I remember the date because it was the day that it snowed all day – in Houston. 

It was also the Friday that the Holiday on 19th Street Christmas celebration was planned.

My wife’s office had closed due to the weather so we had taken the opportunity to take a quick trip down 19th Street to see who would and wouldn’t be open.  We popped in and out of shops polling their owners to get a picture of how the evening was going to turn out.

By the time we got to Carter and Cooley to grab a bite to eat, it was nearly 3:00 o’clock and the folks at the deli were in the process of closing down.  It was cold, it had been dreadfully slow and the owners had called it a day.  Who could blame them?

They were patient with our late arrival and helped us with a quick bite, but we hardly had an opportunity to take the place in.

I decided this week to try it again.  After two lunchtime visits, I am pleased that I did.

Carter and Cooley is everything Heights.  Having been open for nearly a generation, Carter and Cooley is as much a Heights museum as it is deli.  The walls are decorated with dozens of old photographs and authentic nostalgia that chronicle the life and times of The Historic Heights. 

The facility itself hearkens back to days ago.  The tall glass windows that line the front provide a view of the quiet street outside, which seems miles from downtown rather than minutes.  Truly, it has a small town attitude in a big city zip code. 

The staff at Carter and Cooley are friendly and genuine.  Quick with a smile, when they ask about your day, they listen to your answer and seem to be interested in what you have to say.    Simply put, they seem more like neighbors than merchants.  The deli, it seems is their life, not their job and the diners are friends instead of customers.  The way things “used to be.”

And best of all, the handmade sandwiches are honestly delicious.  To use a cliché, they remind me of Mom’s.  I haven’t hade a better Reuben in years.  Grilled, hot and gooey.  Outstanding.  I also tried the B.L.T., which is stacked.  Hot toast, crunchy bacon and crisp lettuce and tomato.  Add a side of authentic Southern Potato Salad and you can’t go wrong.  Plus, the homemade desserts are the perfect finish.

 From pastrami to liverwurst to ham and turkey, the deli menu has a bit of everything

If you find yourself in the Heights or simply live nearby, stop in and visit.  The folks will be happy to see you and the food is worth the trip.

In a fast-paced, me-first world Carter and Cooley is like a step back in time – a step back to better days.

I-10 Upgrade Could Do More Harm Than Good

According to Jeremy Desel of khou.com there are big plans for more construction along the I-10 corridor between Downtown and the 610 Loop.

According to his report, TxDOT has plans that have already been approved to add to and modify the existing roads feeding I-10.  Presumably this means to connect the Washington and TC Jester feeds and/or the Shepherd/Durham feed to the Yale/Heights feed using a series of new roads and bridges. 

I-10 is continuously under construction of some kind, so the idea of traffic and delays is not the major issue.  It is the possibility of flooding in the 100 year floodway - and the Heights.

Currently, the last resort flood area when the bayou crests its banks is I-10.  Under TxDOT's model, the roadways would be spared flooding.  But, if that is the case, where would the water go?  Many Heights residents are fearful that if the water can't flow South, it will flow North - into the neighborhoods.

According to the report, the law stipulates that road construction cannot take place in the 100 year floodway, but that an exception can be made if the designs include a plan for the flood waters.  TxDOT apparently has plans for two large retention ponds to handle the spill.  But, the funds for the drainage are not a part of the funds for the road project and naysayers argue that the pond construction could be years behind the roadways.  Leaving the Heights at risk.

As a Heights resident myself, I have to wonder if it is really even necessary to construct new feeder roads? 

It is true that navigating in and out of the Heights takes some getting used to for new residents, but isn't that part of the charm?  Isn't that a bit of the small town feel that we have such an affinity for?  Why change it?

Sure heading west on I-10 from Yale requires a U-turn at Studewood and an extra half mile of driving, but is it really such a huge hassle that TxDOT should spend millions erecting bridges to "fix" it?

I wager that most  Heights residents would say no.  And I am not alone.  Perhaps longtime resident Mary Ann Marucci says it best in her quote from the khou.com piece.  "It is just one of those things about the Heights.  That's the way it is and that is OK. It's never been a problem." 

I agree.  In fact, I rather like the closed off nature of our neighborhood.  It adds to the quieter, slower pace that I have grown to love. 

Besides, is it really worth the risk of flooding homes to better the flow of traffic?  I, for one, don't think so. 

Note: TxDOT is holding a public meeting for residents to present their views on the construction.  The meeting will be held Wednesday, January 6 at 6:30 PM.  The location is Stevenson Elementary at 5410 Cornish.  Please attend to voice your concerns.

Celebrate Holiday On 19th Street This Friday!

Yesterday, I announced that Mistletoe Madness would be descending on the historic Heights this weekend, but today I ask, "Why wait until Saturday to get the celebration underway?"

When it comes to holiday cheer, I say "The more, the merrier!"  And it seems that I'm not the only one who is ready to get this party started!

Holiday on 19th Street is ringing in the season this Friday, December 5 from 6-10pm. 

Merchants and shop owners all along 19th Street, from Shepherd to Yale, will be open late sharing and spreading the holiday joy. 

Art, food, music and more will make the festivities all the more festive as families gather to celebrate a new holiday season like only the Historic Heights can.

Come and join us as we make our season bright!

Mistletoe Madness Kicks Off Holidays In The Heights

Mistletoe Madness is coming to the Heights. 

Sponsored and organized by the same folks who bring White Linen Night to the Heights each summer, Mistletoe Madness is the holiday version of the street festival that annually revs up the holiday season in the historic Heights.

"Set for Saturday, December 5, from 12-6 p.m., Mistletoe Madness faithfully showcases the Heights - profiling the people, the shop owners, the artists and the businesses that make the Heights a classy, progressive, and ultimate destination not to be missed," the event website proclaims.

Art, shopping, eating and live entertainment will highlight the days festivities which will also include a caroling contest!  Revelers will sample the wares and fares of artists, merchants and restaurants from throughout the Heights while soaking in the holiday decorations and festive atmosphere.

Organizers describe the event as "just the right mix of 'Eat, Drink, Shop & Be Merry.'"  And promise that  "Heights Mistletoe Madness 2009 is geared up to make this year's event the best yet."

Hope to see you there!

Laurenzo's And Salt Make Steady Progress

 Laurenzo's Grille Della Sport is getting much closer to it's winter soft opening promised by Dominic Laurenzo when I spoke to him in August.  The front facade looks fantastic (amazing when compared to the before photo) and the interior is nearly complete.  There is still work being done on the rear parking lot, but the hiring process is in full swing.  When finished, this upscale steak and burger house will seriously enhance the dining scene on Washington.

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Salt is located adjacent to Pearl Bar in the 4000 Block of Washington.  Chassidie Pommier, Director of Operations for both venues, says the crew is working hard and pushing for a mid-to-late December opening.  Space limitations have scaled back plans for a kitchen so Salt will be a bar exclusively.  Based on my impressions of The Pearl, Salt will be worth the wait.

El Rey Is King

El Rey is The King.  Plain and simple.  This little Mexican/Cuban Taqueria might have the best tacos I’ve ever had.  And it only took me two years to figure it out.  I've driven by this place dozens of times since moving to the Heights and every time I keep telling myself, "I need to try that place."  Finally, I did.  And I could kick myself for waiting so long.

The truth is El Rey does what it sets out to do in almost perfect fashion.  That is providing outstanding Mexican and Cuban cuisine in a fast, friendly environment, while keeping the prices in line with what one would expect from a fast-serve taqueria.

Simply put, the food is delicious.  Every single thing that I have had from the menu has been excellent.  From the tacos to the sandwiches.  And the house-made green and red salsas that they generously load into the takeout bag are truly awesome.

The location I frequent most often is the location at Shepherd and Washington, but there are four Houston locations, including one in the North Heights at Ella and 34th.

Finding fault with El Rey is almost nit-picking, but if there is one thing that stands out it is the drive-thru.  Customers order and pick up at the same window so service can get pretty backed up at this popular eatery.  Plus, there is only space for about three cars in the line before it curls out into traffic on Shepherd Drive.  And there is always a line.  But, the food is worth the risk!   And the wait.

In it’s favor, the drive-thru is open until 3AM from Thursday through Saturday which makes for a fantastic late night meal.  Should you find yourself out at 3AM. (Hours vary by location)

The restaurant inside is generally packed with customers who find it easier to come in than wait in the drive-thru lane.  This does cause a bit of congestion at the door.  But the counter-service is fast, friendly, efficient and accurate!  So getting in and out is a breeze.

The dining room is very clean, but quite small, so all of the traffic makes dining-in a bit of a challenge.  But not impossible.  And the windows looking out on Washington Avenue give diners plenty to watch, especially at night.

I definitely suggest you drop by El Rey if you haven’t been already.  The fajita tacos and the steak sandwich are my favorites, but the entire menu is simply delicious. 

The Heights Arsonist

 
I am not an investigative journalist, I am not a cop and I am not criminal reporter.  But I am a Heights resident.  And along with the rest of the Heights residents, my family and I have have been watching with great interest and a  palpable anxiety as the area has been terrorized this summer by a serial arsonist. 

My family was lucky enough not to be direct victims of the arsonist and his fires, but he, most assuredly, changed our lives this summer.

To be fair, my family lives in a newer home on a street of mostly newer homes and the arsonist had targeted largely uninhabited and rundown structures.  Additionally, our home is surrounded by a locked, gated fence and the arsonist had targeted mostly structures with clear escape routes.  So, initially there was a feeling of detached safety.  We felt comfortable in the notion that we were out of his reach. 

But time went by.  The count grew higher.  The arsonist got more and more emboldened.  His targeted area expanded further and further and it seemed that the police had no suspects or leads.  Soon that feeling of separation disintegrated like so much old timber aflame.

My wife and children and I began looking around our street and the neighboring streets noticing each and every empty or deteriorating structure.  We found asking ourselves, "Could that one be next?  Or that one?"  Our clearing in the woods was shrinking around us.

Then one day it was gone.   The house at 807 Twelfth Street burnt.  That house is two doors down.

The fire had hit home. 

The kids talked about it all the time.  My wife and I were on edge.  I found myself literally sleeping with one eye open.  Getting up to check the yard every time the dog barked.  I believe I even began imagining noises out of a heightened sense of dreadful anticipation.

It is a horrible feeling to feel at risk in one's own home.  A saddening sickness.

Thankfully, the terror might be over as Chron.com this weekend reported a break in the case.  While the man charged is innocent until proven guilty, a collective sigh of relief could be heard escaping from the Heights.  There is hope that we have awakened from the nightmare.

I do not know anything about arson investigation and I do not know how investigators found this suspect.  It does strike me as odd that although he has had a troubled past, he has no history of being a pyromaniac or even playing with matches. 

But these lines from Peggy O'Hare's interview with the suspect's father on Chron.com might provide the most telling reason to believe that the the fire is out.

"[His father] said he doubts his son set the fires but suspects he may have some information about who did." O'Hare writes.  “'If he was involved with this,' [he] said, 'he'll have to take his medicine.'"

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During the string of arsons I took photos of several the crime scenes.  While the attacks were still happening I felt odd about posting them, but now that the spree has apparently ended, and since the damage was only property and not lives, I feel that they can effectively convey a sense of what the Heights has endured over the late summer.

  

This playhouse at a residence on Ashland had stood for years and been a play place for two generations.

 

Another view from the Tulane side.   This playhouse was one of the arsonist's first targets.

This empty lot in the 1000 Block of Ashland once held a home.  All that is left is the footwalk.  The duplex in the background would be a future target.

 

The duplex was occupied at the time of the fire.  Luckily the three men escaped with their lives.

 

This house sits right on 11th Street.  A main thoroughfare in the Heights.  The arsonist is getting bolder.

Another empty lot is all that remains.

 

The house at 807 12th.  This is the one that investigators have linked to the suspect.

 

The fire strikes close to home.

Now just a lot.

This house at 1240 W. 23rd was for sale as a "fixer-upper."

Now its a "tear-down."

It was also the arsonist's last work. 

If the police have the right man.

Dessert Shoppe Opening On 19th Street

More good news in on the horizon for food-lovers and Heights residents as Dessert Shoppe is coming to W. 19th Street. 

Dessert Shoppe is an original concept, unique to Houston and locally owned.  It will be located at 512 W. 19th St., in the same strip as Collina's and Penzey's Spices.

Co-owners and sisters, Sara and RaeMarie Villar are fourth-generation Heights residents who say they have wanted to open a bakery since childhood.

"It started with my great aunt's cookie, [which] to us, in our family... is the best and it was only given to us on our birthdays plus holidays," shares Sara.

Inspired by the family recipe, Sara studied with Alain and Marie LeNotre at the Culinary Institute LeNotre and then landed a position as pastry chef at the old Warwick Hotel (now Zaza).  After the Warwick, she spent time in the kitchens of Rao's Bakery, as they expanded from Beaumont to Houston.

Finally, with her sister at her side, she will get to command her own ovens. 

The "Dessert Shoppe is a dream coming true," says Sara.  It "is going to be the place where I can make, bake, & create quality desserts, which is one of the things I enjoy most after The Lord."

Featuring an "array of desserts from whole cakes and pies to individual desserts, along with assorted breakfast pastries, cookies, quiches, cupcakes, and some breads," Dessert Shoppe will be open daily from 6:30am - 8:00pm starting in early December.

We'll be waiting. 

Update: Table Seven Bistro

I have received word from Shelley Elham, owner of Table Seven Bistro and District 7 Grill, that the space on Durham which was formerly Rare Bar will become Table Seven Bistro. 

When I first reported the transition here a few days ago I had not yet received word from owners Shelley and Babak Elham about their intentions for the space at 700 Durham.  Today, I can confirm that it will, in fact, be the second incarnation of Table Seven Bistro.  The first, located at 720 Fannin, opened in 2008.

Table Seven is an elegant restaurant unique to Houston.  The menu features steak, fish and pasta in the $15-$20 range. 

"We will be open for lunch and dinner [daily] and brunch on the weekends,"  explains Elham.  "The menu for lunch and brunch will be the same" as the other location, but "our dinner menu will be a whole new menu."  

Executive Chef Anthony Bolt, formerly of Daily Review and Shade, is at the helm in the kitchen so it should be delightful to explore the new creations.

The transition promises to be relatively quick. 

"Our target," say Shelley Elham " is to have a soft opening around November 15."  

I, for one, will be looking forward to it.

Rare Closes. District 7 Grill/Table 7 Bistro To Open

Rare Bar, which occupied the location at 700 Durham, has closed.  After a short lived appearance on the Washington scene, Rare closed for good in October. 

Rare was a concept bar that never really materialized.  The intentions were quite grand but the ownership and management could never bring the dreams to fruition.  The idea behind Rare was to be everything from a great breakfast spot, to a happy hour lounge and even an after-hours club serving food until 4AM.  But those ideas remained just ideas.

Problems plagued Rare from the start.  The hours of operation varied widely.  Sometimes they were open at lunch, at others they were not.  Some days they didn't open at all.  The phones were often "down."  The valet, which cost $6, could best be described as sporadic.

In the end, a lack of direction and clear definition as to what Rare was and wasn't turned people off and led to the demise of the bar.

In the meantime, District 7 Grill/Table 7 Bistro has occupied the space.

District 7 Grill and Table 7 Bistro are sister concepts with locations in Midtown, Downtown and Chinatown.  Attempts to contact ownership have proven unsuccessful, but both concepts are owned by Babak and Shelley Elham.  District 7 was the first concept to open with locations on Pierce and Hutchins.  In 2008, the Elhams refined the concept a bit with the more elegant Table 7 Bistro, which opened on Fannin.

Both concepts offer friendly and comfortable atmospheres with menus that boast fresh, quality ingredients at reasonable prices.  District 7 Grill, the more casual of the two, serves lunch and dinner seven days a week with a nice weekend brunch.  The more mature Table 7 Bistro serves all three meals daily. 

No word yet on which concept will make its home on Durham.

The opening date is not confirmed but work is progressing on the transition. 

I'll share more details as they become available.

Art Festival Favorites

The Bayou City Art Festival was held downtown October 10 and 11. Artists from all over the country gathered to showcase and sell their works at this "sister" festival to the Bayou City Art Festival that is held each year in Memorial Park in the spring (March 26-28, 2010).

If you didn't get a chance to attend the festival, you should definitely try to get out in the spring.  The art is fantastic and there is always something for everyone - from jewelry to sculpture, from photography to oil painting.

Some of the artists are at both festivals, but there is always something new to see.  Below are a few of my favorites from this fall's event.

Larry Stephenson - Stephenson's art is both whimsical and nostalgic mining in me memories of my childhood and a yearning for a piece of yesterday.  You might recognize Mr. Stephenson's work from the billboards for 2009 Memorial Park festival.

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The Spoon Mill - Christopher Fry of Denham, Louisiana sculpts beautiful serving pieces from wood,     accentuating the natural flow of the wood rather than planing it out.

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JDH Art - J.D. Hillberry works miracles with pencil and ink.   I am simply in awe of the work done by Mr. Hillberry.  From portraits to still life images, the detail is amazing.

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Jay Long Studio - Prolific artist and native Houstonian Jay Long works out of Austin and produces truly stunning images.  I am not an art scholar but something speaks to me in Mr. Long's art.  Judging by his many awards and accolades, I am not alone.

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ArtAvodah - Critically acclaimed artist, Solomon Kane mixes the mundane and the surreal in this "football fish" sculpture, Spike.  Working in both two and three dimensions, Kane's work evokes in this observer thoughts of Peter Max.

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Gabor Koryani - Hungarian born artist Gabor Koryani's simple yet complex images flow with a silky fluidity.

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Smith Map Studio - Christopher Smith blends his three passions - art, geography and maps - into incredible hand-crafted maps using the painstaking and brilliant stipple technique.

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Iona Handcrafted Books - Using the same techniques as ancient Venetian monks, the owners of Iona hand-make each book from rugged leather and archival papers produced of recycled fabrics.  In fact, they make them at the festival before your very eyes.  Simply holding the books in your hands gives you a sense of the care and quality that goes into each one.

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There's a glimpse of my favorites from the downtown festival.  With hundreds of artists and artisans showcasing their wares at the Bayou City Arts Festival, I could easily go on and on about the wonders I took in while visiting.  Instead, I suggest you mark you calendar and visit for yourself when the festival returns in the spring.

Pie In The Sky Coming To 19th Street

 
When I first moved to the Heights a few years ago it seemed that a great local dining scene was just a "pie in the sky" notion.  But, slowly and surely that distant hope is coming closer to fruition.  The addition of Marlene Stubler's Pie In the Sky Restaurant to the addresses on 19th St. will certainly help bring the dream even closer to reality.

The phrase pie in the sky was originally coined as a lyric in a song by Joe Hill and over time has come to be "used figuratively to refer to any prospect of future happiness which was unlikely ever to be realized." 

Much like the dream of having a successful restaurant. 

But, for Ms. Stubler that prospect has been realized.  And then some.  Her first store in Conroe has been a big success and now she is bringing her talents to the Heights.  "One of my slogan's is 'What's your pie in the sky?'  This was one of mine, a pie shack in the Heights," she says.

Ms. Stubler got her start baking pies in her father's gas station, believe it or not.  "We had the best smelling gas station in the world.  My first flavor of pie to sell was cherry.  Cherry lattice pies are so pretty and tempting right out of the oven." 

In the fall of 2004, when her father decided to retire and close the station, Marlene and her father agreed to use a half-acre of land to build the first Pie In The Sky.  She and her sister opened in October 2005 and they have never looked back, baking over 40,000 pies since then.  Today, their pies are available at all Rice Epicurean Markets and the restaurant menu now features much more than just pies.  In fact, the original Pie In The Sky now offers cakes and casseroles and even helps with event planning and fund-raising.

Opening in mid-November, Pie In The Sky 2 will serve breakfast, lunch and dinner daily and will feature the same menu as the original store dishing up everything from fresh pies and pastries to burgers and fried bologna sandwiches. 

Marlene and her husband, a builder in the Heights, bought a home and moved their family here a few years back.  "I love the Heights.  The sense of community is so great.  The phrase 'sit long, talk much and laugh often.' (from her website) rings true here."

"I have been looking for a place for about two years.  Finally, I found the perfect [one]," she beams.  "I will enjoy riding my bike to work in the mornings."

Washington Avenue Keeps Building

This year has witnessed an explosion of growth along the Washington Corridor.  As fall sets in, there is no sign that things are slowing down.  Below is an update on a few of those projects plus a couple of new ones.

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Roosevelt

Located at 5219 Washington(originally reported as "Blue Book"), Roosevelt is an ultra-upscale concept by Saleem Hernandez, owner of Pandora.  This "25 and up" uber-posh lounge will cater to a "Fortune 500, River Oaks-type" clientele, according to Hernandez.  A "suit-and-tie" dress code and "exclusive pricing" will set the tone.  "This is not a club," says Hernandez.  "It's the next step."

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Brixx

The sign on the door still says Busty LaRue, but part-owner, Rod says the name Brixx was eventually chosen as an homage to the aged exterior of this spot nestled in between Taps and Eight.  "An upscale patio bar" is the vision.  Complete with outdoor service windows and a large back-porch.  The interior has been completely re-done and will be decked out with wall-to-wall flat-screens.  A DJ booth and small kitchen lend even more promise to the place which has a targeted opening of October 16.

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Shotzky's

Shotzky's is a "country-themed shots bar."  The shot menu will boast "over 1000 shots," says owner Andy Aweida, who also owns Kobain, Taps House Of Beers, Whiskey Creek and the adjacent club, Nox.  On Nett Street near Shepherd, Shotzky's will feature "roulette and Plinko at each table" so that revelers can let Lady Luck pick their poison.  Shotzky's will be open four nights a week, from Wednesday through Saturday, but promises to be a party every night!  Opening in mid-October.

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Phil's Texas Bar-B-Que

The old Southwest Muffler and Brake building at the corner of Heights and Washington will become a Bar-B-Que house.  Heights Blog first shed light on this change and the permits for Rampart Builders which hang in the window lead in the same direction.  At 7,000 square feet, Phil ain't messin' around!

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Where's Waldo? Alive And Well In The Heights!

If you read last Monday's post, The Starbucks Triangle, it was clear that not only was I guilty of libertine spending at the ubiquitous coffee peddler, but also, that I had realized the level of my Starbucks' debauchery.  In the end, ashamed at my own lack of discipline, I committed to change.  I suggested that I try to explore the coffee world rather than falling back on routine and habit.  I was to search the local Heights coffee dens and find alternatives to the evil giant.  On Tuesday, I started in earnest on my quest of discovery.

Waldo's Coffee House, located at 1030 Heights Blvd., was my first stop on the trip. 

The cute little shop just before the intersection with 11th Street is a gem of a find.  Nestled in the frame of an old Height house, Waldo's could as easily be located in Chappel Hill as in Houston. 

Waldo's is at once warm and inviting.  The front porch has space to sit and enjoy your latte with the afternoon sun, while inside the house is left divided into its original rooms with several tables in each for relaxed sipping.  The tables are numerous and the windows gaze out on an actual neighborhood.  The quiet comfort is far more charming than the mass-produced Starbucks dining rooms.

The coffee room in the back is clean and well tended.  The staff is friendly and welcoming.  Dana, the day manager, knew me by name after only two visits.  Although, I must admit that I frequented the shop more than twice this week.  Happily, supporting my neighbors.

Waldo's features Houston's own Katz's Coffee in all it's drinks and further sustains the neighborhood featuring a posting board where neighbors can leave notices or drop business cards for others to find.

Free wi-fi throughout the shop mixed with "movie nights" and live music on weekends nurture a zen that is part 60's coffee house and part campus hangout.  Low key, personal and inviting.  A vast improvement over the assembly-line schtick of the baristas at 'Bucks who wantonly echo each order at high volume as if performing theatre of the absurd

With its prime location in the heart of the Heights, Waldo's is never far from wherever you are and with street parking and a lot in back, Waldo's provides easy access for it's patron's and neighbor's.

Next time you need a caffeine boost, stop by and check out Waldo's for yourself.  Not only will you be happy with the flavor of the joe, you'll find true satisfaction in contributing to the success of a neighbor and the Heights, itself.

Starbucks Triangle

Recently, Chron.com posted a piece on the bizarre triangulation of Starbucks locations at the intersection of Shepherd and West Gray.  The short video in the piece films locals marveling at the notion that one merchant would open three stores so close together.  Imagine three Burger Kings at one intersection.  It would be mind-boggling.  Well, it would be for a burger joint, but burgers are not coffee.

After viewing the short video, I was more amused than anything.  Consumers in the clip ponder aloud over the seemingly inexplicable turn of events, all the while unconsciously sipping their $5 coffees.  The plain truth is the if the three stores weren't each doing good business, the Seattle giant would cull one out of the herd.  But the apparently baffled public need look no further than into a mirror for the true explanation as it, itself, keeps the registers chiming.

One couple in the clip questions whether all three can possibly survive a year, while in the next moment another customer admits frequenting all three in the same day.

Personally, I have no doubt the trio will continue to flourish.  Americans are obsessed with the legal and socially acceptable speed-drug caffeine, so there is absolutely no shortage of demand.  And frankly, each of the three locations has its own allure.

If you are traveling North on Shepherd, the location on the SE corner is most easily accessible.  If you prefer drive-through service then the choice has to be the NE corner store.  And naturally, if you are already inside Barnes&Noble, why on Earth wouldn't you get your coffee there?  After all, to Americans, convenience is truly a virtue.

And let us not forget the distinct pull of loyalty.  Addicts are loyal folks.  I, myself, live closer to the Starbucks at Durham and I-10 East, but routinely drive North to the store on the North Loop East at Nicholson because I feel it is more a apart of the neighborhood.  I am loyal, you see.  Oh, and it sports a drive through.  I am lazy, too.

But the more I think about it, I, as a Heights resident, shouldn't be going to Starbucks at all.  By doing so, I am sending my money - a whopping $657.57 so far this year, not including what my wife has spent, which she assures me is much less - to far off Washington state rather than supporting our local merchants and neighbors.  Where is the loyalty in that?  I need to be going to Waldo's or Cricket's.  If more of us were making the same local choices, we wouldn't have to question the cosmic meaning of three separate Starbucks sharing nearly identical addresses.

Old habits die hard is the cliche that comes to mind, but I am also reminded of the timeless Smithereens' lyric, "It is time for us to look for something new..."

PLONK! Beer and Wine Bistro

 "Wish you were here, In Beautiful Oak Forest!" proclaims the postcard on the front of each wine list at this new bar located at the intersection of 43rd and Ella.  And that same fierce neighborhood pride emanates from owner and longtime Oak Forest resident, Scott Miller, who says in creating Plonk! he sought "to make the perfect neighborhood bar...especially for Oak Forest."  In fact, Mr. Miller explains that he employed local artisans, craftsmen and merchants exclusively during the design and construction of Plonk!  No surprise when talking to the cerebral Miller who meticulously planned and executed every single aspect of his North Heights incarnation. 

Even the name Plonk! was very carefully chosen.  Plonk is British slang for cheap wine.  More than merely "cheap" wine, it is more truly evocative of thoughts of swill - the very bottom-of-the-barrel juice that was all but forgotten (and certainly neglected) during production.  But Miller, a self-described wordsmith,  "loves the word and its onomatopoeia."  Admittedly, it is fun to say and quite easy to remember.  But even more effective is the juxtaposition created when one compares the mental images conjured by the word plonk to the finely conceived and executed bar that is Plonk! Beer and Wine Bistro.  Of course, that is also no accident.

Plonk! - located at the edge of Oak Forest near Garden Oaks - is easily one of the most enjoyable venues I have visited since moving north of the city.  A classy, upscale atmosphere geared toward the residents of the neighborhood who enjoy savoring fine beer and wine with company in a clean, comfortable and safe setting.

In every detail there is a demonstration of Miller's perfectionist nature.  The former wine director at the renowned Pappas' Steak House has spared no expense in bringing his dream to fruition.  Every wine - from the simplest house wine to the most exotic selection - is at all times cellared in a glass library held at the optimum temperature of 55 degrees.  The beers are also treated with love and stored in a specially designed cooler with a frosty holding temperature of 31.8 degrees.

The architecture of the bar also reflects Miller's mindful diligence.  From the soothing granite bar top - once part of an actual riverbed - smoothed by running waters and lifted from nature to form Plonk's centerpiece to the impressive stone pizza hearth to the hand-laid hickory plank floors.  Plonk! is progressive without being impersonal.  The bar is spacious and intimate in the same moment.

The beer-and-wine list is equally well conceived.  Every palate - and budget - is accommodated, whether you are an enophile or prefer a refreshing brew.  An eclectic mix of tradition and hidden gems, the list will change with the seasons, mirroring the natural evolution of wine itself.  Mr. Miller confidently intimates that his list will always have something for every taste and promises to help you discover your new favorite if you don't find what you thought you were looking for. 

A food menu is in the works and the kitchen should be open in a month or two.  Pizza will be a major focus, but Miller has no designs on becoming a pizza joint.  Instead his culinary goal is to enhance "the Plonk! experience" for fans and followers.  In the meantime, Miller and chef Michelle Salek will satisfy eager crowds by having "Steak Nights" periodically.  The first such event was held September 8 for a sell-out crowd treated to bacon-wrapped filet, grilled shrimp and more, for a mere $20.

News and notices of upcoming events about Plonk! will be shared via email to subscribers.  No advertising is planned.  The only way to join the fun is to get on the mailing list by visiting the website and signing up.

The reason for Mr. Miller's passion is obvious.  Plonk! is truly his life's work.

"Not only did I want to build the best bar in Oak Forest," he says "I wanted to create a place that I would  want to come to every day."  Miller is more than a bartender, owner, chef and host.  He is a visionary and devoted Oak Forest resident bent on bringing his brand of experience to the neighborhood.  Based on what I have seen, Plonk! is exactly what Scott Miller intended it to be.

Houston Food Bank's Happy Hours For Hunger

In case you have not already heard, this month the Houston Food Bank is teaming with several local bars and restaurants to bring you Happy Hours For Hunger.

September is Hunger Action Month and area pubs and eateries will feature special drink and cover promotions along with traditional food and donation drives all benefiting the Food Bank and Houston's hungry.

Local participants include Beaver's, Sawyer Park, South Beach, Absinthe and more.  For a complete listing of dates, participants and activities click here!

One in four Houston families has difficulty affording the groceries necessary to feed itself.  Let's stamp out hunger by pitching in to help our less fortunate neighbors.  Hunger Bites.

Laurenzo Family To Open Laurenzo's Sports Grill On Washington

The Laurenzo family, the folks responsible for bringing Houston such favorites as El Tiempo and Cantina 1308, is branching out with the latest addition to their collection - Laurenzo's Grille Dello Sport. 

The newest restaurant will be in the building at 4414 Washington and the renovation is in full swing.  I stopped by and found Dominic Laurenzo personally supervising the work.

Laurenzo's Grill, as Dominic calls it, is the first in the family of eateries that will focus on food that is not uniquely Mexican.  The Grill will feature more traditionally American fare.  Dominic described it to me as a "full-service, upscale burger place" that will also showcase high-end staples like "prime-rib, filet mignon and lobster rolls."

But, that's just the tip of the iceberg.  The full menu is available at the website and features such other delicious offerings as Maple Smoked Salmon, Baby Back Ribs and Colorado Lamb Chops.  Along with salads and plenty of burgers and sandwiches.

The space at Washington and Patterson is quite roomy and should provide for a very comfortable dining room.  Parking will not be an issue as Dominic informed me that they have leased the spot next door (the old Taqueria La Flor) in order to get its back lot, as well. 

When asked when he expected to be open, Dominic says he is "hoping for December 1."   Barring any unforeseen delays, of course.

As longtime fan of the Laurenzo family, I am hoping it's right on schedule. 

More Good Eats Coming On Shepherd

At 510 Shepherd, the old Cue and Cushion Pool Hall has been sold and is seeing some major changes.  The billiards tables are gone and a dining room is under construction.  The new place will be Cue Restaurant.  Though unconfirmed, the on-site rumor is that it will be a New York style deli - something like Katz's or Kenny and Ziggy's, I am told.  I'll keep you posted.

Update: Not a NY Deli, but an updated, Americanized London Gastro Pub.
More at VisitHoustonTexas.com

*****

 

Across the street, the old Midtown Monuments building is getting a face lift in preparation for the opening of BRC Gastro Pub.  The spot at 519 Shepherd is being gutted and expanded for a completely new look.  Cleverly.com reports that the ownership group consists of a team of true restaurant veterans - Lance Fegan and Shepard Ross (both from Glass Wall),  Lee Ellis (Tonic, The Social, Belvedere) and builder Carl Eaves (Belvedere, The Social, Daily Review and Shade).  Given the track record of these guys, this place should be a great addition to the local scene.

(Perhaps more exciting for residents of the Heights is the revelation by Cleverly that the same group, with Will Davis, has plans for a burger spot called Burgerzilla to be located at Eleventh & Studewood!  The corner is already home to 11th Street Cafe, Someburger and Houston Tamale Company, so it's hard to predict Burgerzilla's exact location, but I can't wait to find out!)

UPDATE: A reader pointed it out that The Houston Tamale Company is now closed and that might be the home of the new Burgerzilla.  Thanks, RBM.

Dharma Cafe

Dharma Cafe was recommended to my wife and I by a colleague who dines there regularly.  After last night's visit, I am sorry that we didn't heed her advice sooner.

Located in the historic Kessler building at the corner of Houston Avenue and Crockett Street, Dharma is a completely unique experience.  Owners John Gurney and Susan Ralph have infused their own life philosophies into this little restaurant, and the result is dining that is at once as soothing as it is rewarding.

Dharma, as explained on the website, is a Sanskrit word that is "best defined as the spiritual work that you do in your life to return to yourself, your center."  To John and Susan, that work is being of service and "feeding their friends."  There is the source of "Food for Life."

Dharma Cafe's dining room is small but very comfortable.  The tables, which look out over Houston Avenue, are quaint and intimate at the same time.  White linens and fresh flowers adorn each one.  The chairs are an eclectic mix of American country nostalgia, with no two seeming to match.  A small bar, flanked by a tiny lounge, lines one wall with seats for about eight folks to enjoy a cocktail and conversation.

The food is simple and delicious.  The freshest ingredients are used with subtle seasoning to highlight, rather than confuse, their natural flavors. 

From the homemade focaccia brought at the start to the cinnamon vanilla ice cream we ordered to finish. 

The crab cake, ordered as an appetizer, is lump crab - and little else - served in a sassy beurre blanc sauce that melds perfectly with the sauteed seafood.  Our salads were crisp and cold with beautiful tomato and cucumber and perfectly salty kalamata olives drizzled with a delightfully simple balsamic vinaigrette.   

My entree was Cedar-Planked Salmon with seasonal vegetable and new potatoes.  The glaze on the salmon was enough to hold its own without competing with the fish.  Very nice.  The vegetables were crisp and deftly prepared.  My wife had the homemade shrimp and pasta special.  The shrimp were large and plentiful. The pasta, itself, was outstanding.  Smooth in texture and tossed in a lightly creamy sun-dried tomato sauce which managed to be rich without being weighty.

A wide-ranging wine list that offers selections from around the globe complements the fare beautifully. Plus, Dharma offers a full bar and after-dinner selections that can sate any craving.  I suggest the Barros 20 Year Tawny.  Smooth and luscious with the cinnamon vanilla ice cream.

The service was also a tremendous highlight.  I am not easily satisfied, but here I was blown away.  Intuitive, intelligent and technically very sound.  Our server and his back waiter worked flawlessly together.  We were never in need of a single thing.  No detail was missed.  While I do not remember being offered his name, our check was initialed "D".  To him I offer my compliments.

Providing great dining can be a challenging task.  The folks at Dharma Cafe make it simple.

Namaste, John and Sarah.  Namaste.

Jason Gould Leaving Gravitas

It's sad news for the Houston (and Heights) restaurant scene.

In an unfortunate turn of events, Chef Jason Gould, the culinary mind and co-founder of Gravitas, is leaving his kitchen.

The story, originally revealed by Gould during an interview with Cleverley Stone, is that a riff has developed between Gould and Scott Tycer (owner of Gravitas and Textile) which centers around ownership.  Mr. Gould was under the impression that he, as the driving creative force and chef of Gravitas, was also part of the ownership group.  Apparently, that is not the case. 

When Mr. Gould realized that he did not, in fact, have a stake in ownership, he decided it was time for him to move on. 

While, I am not privy to the true details of this divorce, it does seem foolhardy for Mr. Tycer to let such an accomplished, award-winning chef get away.  

I figure greed and egos have met an impasse.

It is, after all, an all too common truth in the restaurant business that ownership rides its talent without proper reward.  Whether it is a front of the house personality or a kitchen genius, too often, ownership takes these people for granted, using their skills happily until they seek their just rewards.

While Mr. Gould has stated publicly that he hopes to remain in Houston, it will be interesting to see where he lands.  It will also be compelling to see what happens at Gravitas and to the local dining scene as the fallout from this break-up becomes clearer.

Sources: cleverley.com; 29-95.com; examiner.com

Jukebox Hero

Since moving to the Heights a couple of years ago, I have learned that the best things about being here are the shops and the neighbors.  Often, I have found that they are one and the same.

Shopping in The Historic Heights is an experience that is unlike anywhere in the city.  As opposed to the large chains that dominate the suburban landscape, the stores in The Heights are mostly small, privately owned places - from the antique shops to the furniture stores to the art galleries. 

They are spots where most likely the person behind the counter is not just another employee, but the owner himself and usually, a local to boot.  The very heart and soul of the parlor working day in and day out, living their passion and trying to make ends meet at the same time.  A neighbor, fully invested in the work he does and the neighborhood in which he lives.  And if you spend a moment or two talking to these folks, you are likely to hear tales that tell the rich history of our town.

I met one such fellow recently.  More than a neighbor and local entrepreneur, he's a lifetime resident, local historian and, as it turns out, a jukebox genius.

Tom Patronella - cousin to the Judge - is the owner and man behind The Trading Post on Fourteenth Street across from Reagan High School.  (In fact, Tom graduated from Reagan himself, some three-plus decades ago.)   The Trading Post specializes in the sale, trade and restoration of American nostalgia.  Street lamps, old pay phones, antique radios, clocks, vintage ad signs, Coke machines and more line the shop that seems more like a museum than a place of commerce.   

At a spry 56, Tom has had his shop in the very same place for some 37 years.  If you stop by The Trading Post you are likely to find him - and his pal Dixon - sitting inside keeping watch of the old neighborhood.  And, if you ask, he can tell you just about everything that has happened on the streets north of downtown in the last half century.  With old photos and faded news clippings to chart the way.

In addition to the history he holds in his head, Tom has another wonderful tale to tell.  His own. 

Tom is truly The Jukebox Hero.  An absolute expert on the coin-op machines of days past.  Boasting a collection of 38 fully-reconditioned jukeboxes, Tom calls it a "sickness" rather than an expertise.  "I just can't help myself," he says when asked how he assembled such a large collection. 

These are the dazzling machines that brought life to the diners and cafes of yesterday.  Relics of a simpler time before computers and lasers ruled the musical world.  Seeburgs, Wurlitzers, Rock-Olas.  All are represented in this astounding array of musical memories.  These beautiful behemoths, with lights aglow, all turn vinyl.  The 45 singles that today are as rare as the machines themselves.  And Tom has them all spinning happily thanks to his careful hand.

The assemblage is easily one of the most amazing I have seen.  Tom is just as intriguing.

When I inquired if he sells these beauties, he simply said "No."  Once restored, he doesn't part with them.  He keeps them home.   It is a "sickness," after all. 

But if that is so, it's an ailment I certainly admire.

Your Tax Dollars At Work

Throughout most of The Heights, Thursday is the new day for garbage collection.  Recently, you received a mailer from the City informing you that instead of putting out your bin on Sunday night, you should now place it curbside on Wednesday night.

The City explained that the change was intended to improve service and make the collection efforts more efficient. 

That City had good intentions.  Unfortunately, we all know where good intentions lead.

Garbage collection in The Heights is not efficient and not improved.  In fact, looking at the photos below it is easy to see that in more than a few cases, the garbage is not so much collected as it is redistributed.  On the street.  

I took these photos yesterday between Twelfth Street and 610 North.

 

 

How does the City allow this?  If you or I were to strew garbage about in the street, we would not only be vilified by our neighbors, we would likely incur fines, as well. 

It is absurd that we citizens have to clean up after the garbage trucks!

The City needs to address this problem and find a solution. 

My family produces very little garbage because we, like so many other Heights residents, recycle everything we can.  Some weeks we don't even have enough garbage to put the can out on the curb.  We are doing our best to be clean and green, but seeing this makes me feel like the City is working against us.

The lighter garbage loads created by recycling efforts mean fewer full trucks, more expeditious routes, and less land-fill use.  That all amounts to big savings for the City.  Additionally, most of the recycled materials collected are sold to different industries adding even more to the coffers.  Those monies, combined with the labor dollars the City saves by using the automated trucks (whose cranes are the source of the mess in the first place) and the tax dollars collected from the public, all add up to a nice sum.  A sum large enough to fund a solution that has the City cleaning up after itself.

Because we all agree that a cleaner Houston is a better Houston.

White Linen Night - Redux

White Linen Night was a blast.  It was my first time to actually participate, but it seems as if it was the biggest White Linen Night in the history of The Heights.  People flowed through the streets and filed in and out of the shops.  Some places had lines literally streaming out the door.  Live music was rockin' in the road and vendors of all kinds were happily hawking their wares.

As the Heights continues its rebirth as a neighborhood filled with active young couples and families, the sky, it seems, is the limit.  

But is the crowd too much for this normally quiet neighborhood to handle?  In addition to the people, trash lined the streets and we saw our cozy hometown slowly turn into a garbage dump as the night wore on.

I have a few suggestions that might make future events more manageable and, possibly, more successful.

1. Close The Streets - Close 19th Street.  Close Heights Boulevard.  Close Yale and shut down Studewood, as well.  Take a hint from the many downtown festivals and close the streets to traffic.  Allow vendors, performers and craft booths to fill the streets and the medians.  Let revelers wander freely back and forth across the streets and enjoy themselves without having to crisscross the roads amid a stream of stop-and-go traffic.  There are plenty of alternate routes in and around The Heights to accommodate this and not hinder travel.  And it would be much safer. 
   
   
    
   
   
2. Laissez Les Bon Temps Rouler - Let the good times roll and extend the hours of the festival to 11:00 PM or midnight. Four hours is hardly enough time to visit half of the places that were celebrating.  The party is just getting started at 10:00 PM, the official end to the festivities.  I understand that White Linen Night has, in past years, started earlier, but I believe it would be more fun for everyone if the extension in hours came at the end of the night.
    
3. Sell Beer - It instantly sounds like a sacrilege to many long-time residents.  But what is worse: having an accountable, experienced  company like Budweiser (a member of the neighborhood to the near-West) set up a booth or two and sell beer to party-goers or, having shop owners (folks not versed in the TABC laws for responsible service) give away refreshments to anyone who comes through the line at the back of their shop? 
   
   It would be better for everyone if the ban on alcohol sales was lifted for this yearly occasion. 
    
   A).  Youths are served as no one is "carding" the people coming through the lines.  The shop owners aren't trained to serve alcohol according to the law.  How can they possibly be expected to do so on this night?
   B).  As unfortunate as it is, some people were entering shops strictly to get the freebies to be had, without any regard for the property or the staff.  As the night wore on, I noticed drink cups leaving water marks on antique furniture and, in several cases, the crash of breakage could be heard as people streamed through these fine shops on their way for another round.  I can't believe it wouldn't benefit the shops (and the merchants) to have the alcohol stand somewhere other than in their stores. 
   C).  It seems that people were left to "do their own thing" when it came to drinking in the streets.  Some folks went so far as to set up lawn furniture on the corners and had coolers on hand, well-stocked with beer and wine.  Not exactly responsible and far from the norm in the Bayou City.  Shouldn't the city take charge of alcohol sales, police the action a bit and, in the process, get the proceeds from a huge profit center like alcohol sales?
   
   
4. More Police - Seriously.  A larger presence in blue would be beneficial.  I am not saying that there were no police on duty.  There were.  But, our little city-within-a-city was not set up for the crowd this year's function drew.  Next year could be even bigger.  With more people, more problems are inevitable.  A more visible police representation makes the party safer and deters problems before they start.
   
   
5. More Shuttles - It would have been great if there were more shuttles and if the stops were more obvious.  Yes, the shuttles were donated. (Thanks goes out to Carey Shuttle and Limo.)  And, yes, there is a limit to what donations may be expected.  But alcohol sales would generate more than enough income to help fund an expanded travel set-up.  White Linen Night is not just one party, it is many.  It is as if there are three festivals in one, as there are different festivities on 19th Street, on Yale Street and Heights Blvd and then on Studewood, with other places scattered here and there in between.  The shuttles are the safest way to travel.   Routes could easily be established through the Heights that would not require travel on the closed streets and done so with minimal inconvenience to the revelers or the neighborhood. Incidentally, closing the main streets would also aid the pedi-cabs attempting to navigate through the sea of people.
   
   
6. More Trash Cans - People don't want to litter, but it seems they did.  The mess will only get bigger as White Linen Night grows.

I had a ball at White Linen Night.  We residents of The Historic Heights like to think of ourselves as citizens of a smaller neighborhood.   And that mentality usually serves us well by creating a closer-knit community.  But, once a year, we should think bigger.  White Linen Night, like The Heights, is booming.  Why not channel that energy rather than stand in its way?

White Linen Night Is Here!

The much-anticipated night is here.  White Linen Night hits The Heights tonight. 

It's a full-scale showcase of life in the Heights!  Shopping, dining and getting to know your neighbors are the focus of this once-a-year festival that goes on after hours in The Heights.

Nearly 100 local shops, restaurants and area businesses keep their doors open late to welcome the public.  Many of the venues, normally closed on weekends, will be open this evening especially for the event!  Not to mention great pre- and post-parties extending the fun from 4pm til midnight!

Plush Carey of Houston Shuttles will operate FREE air-conditioned shuttles which cruise the circuit all evening.  Other transportation options will be available as well, so you can leave the car at home and relax.

If there is a spot you've been meaning to check out or you just want to get out and see the sleepy neighborhood stay up late, tonight is the night! 

See you there!

The Barbecue Inn

All I can say is "Count me Inn!" 

Honestly, with all of the press and accolades that The Barbecue Inn has received over the years, I couldn't add anything new.  A quick Google search will bring dozens upon dozens of hits - but no website - all singing the praises of The Barbecue Inn.  Saying something that hasn't been said about this landmark Houston eatery might be impossible, but I'll definitely chime in.

Located at Crosstimbers and Yale, The Barbecue Inn has been serving The Heights since 1946.  The decor, it seems, has changed little in those 50-plus years, but that simply adds to the charm.  Floor-mounted bar stools line the counter just like the diners of old.   A small window peeks into the kitchen where waitresses (no waiters) hand-write orders and then mount them on a spinning swivel.  No computerized ordering systems is used here.

The menu consists of classic American fare ranging from delicious slow-smoked barbecue and fried gulf shrimp to country-fried chicken and even filet mignon.  The barbecue is served either as dinner or a la carte with moist warm white bread slices.  Just like a picnic or backyard cook-out.  Entrees are served with a generous salad and home-cut fries.  Everything is cooked fresh and served fresh, right down to the pies at dessert.

We sampled the sliced pork barbecue which was excellent with a rich smoky flavor.  The house barbecue sauce was delicious, but the pork was tender and flavorful enough to stand on it's own.  The chicken-fried steak, topped with homemade country gravy, was tender enough to cut with a fork and the fried shrimp were big and juicy beneath a crisp, crunchy breading.

Our waitress, Beth, was cheerful and helpful, letting us in on menu highlights like which salad dressings were house-made and offering to make the sliced pork an appetizer since we intended to share it.  A relative newcomer when compared to the other ladies on staff, Beth could not have been a better ambassador for the restaurant. "I've been working here for a year and a half and I've never had a bad meal," she declared.  An endorsement far greater than the one I am writing here.

I have lived in Houston for nearly 30 years and had not heard of the Barbecue Inn until my mother-in-law suggested it a few weeks ago. 

To her I say, "Thanks, Mom." 

To the rest of you, I say, "Try The Barbecue Inn."  If you haven't been there yet, you'll be thanking me, too.

Note: The Barbecue Inn is closed Sundays and Mondays, so plan your visit accordingly.  Happy Eating!

L-O-L-A, Lola!

Ken Bridge is at it again.

The Heights restaurant genius (Dragon Bowl Asian Bistro, Pink's Pizza) is up to his usual tricks with a new venture which should add some culinary depth to the old neighborhood. 

Lola. 

Lola is located in the 1100 Block of Yale at the intersection with 11th Street.  Sitting on the NE corner, Lola will fill the space across the street from the post office that has been empty for many months.  (I can't tell you how many times my wife and I have commented to each other that it would be a great spot for a restaurant)  For years, Eckerd Drugs made the corner it's home, but the building was vacated when Eckerd closed and it fell into disrepair. 

Recently, however, the structure was purchased and fully renovated.  A health club has already moved into the North corner becoming the building's first tenant.

Mr. Bridge's vision is a full-service restaurant serving three squares a day to the neighborhood folks. "Breakfast, lunch and dinner will be served seven days a week." he states.  A welcome change in an area where most places close on Sunday.

Fresh, local ingredients and on-the-spot preparation will be key, as in Mr. Bridge's other ventures.

The star at breakfast will be omelets "made-to-order" for patrons who will have a dazzling list of ingredient choices ranging from broccoli to prosciutto and everything in between.  Lunch and dinner will feature American comfort foods at "small-town" prices right here in the big city.

Mr. Bridge hopes to obtain a club license, much like Shade on 19th, so that guests will be able to enjoy an adult beverage with a meal by joining the club rather than having to carry a bottle along with them to dinner.  

An opening date is not yet firm, but Ken and his team can be seen daily working to get the space ready for business and the sign is already up announcing the new diner to passersby.

In addition to being a landmark hit song from the 70's, Lola, it appears, will soon be a landmark diner in The Heights.  I will be first in line.

Penzey's Is The Spice Of Life In The Heights

In The Old World, spices were traded as commodities often as precious as gold.  Considered a luxury to the rich, the valuable spices brought a high price and were shipped round the globe from The New World back to Europe and from East to West. 

Today you can find that same reverence in a foodie treasure land called Penzey's Spices.

Penzey's Spices, located at 516 W. 19th Street (corner of Nicholson), even feels a bit like the hold of a cargo ship.  As you walk in, you see the spices cradled in wooden packing crates stacked on the floor and stored in simple glass jars.

But make no mistake.  Penzey's in the Heights, one of 42 locations nationwide, is no common spice shop.  The herbs and spices are truly showcased, usually in both whole and ground form, and the aroma of freshness is powerful and pleasantly intoxicating. (Herbs, by the way, are the leafy part of the plant, often dried but also fresh. Spices are the seeds, roots, fruits, bark or other vegetative plant substances harvested for the unique flavors they hold within.)

Walking around the store you can open lock-jars and inhale the true fragrances of the bounty within that are often lost or ruined in the versions sitting, sometimes for weeks, on the grocery store shelves.  I found myself giggling at the soft, supple, unexpectedly friendly nose of the whole cumin seed.  A spice I've often found to be overpowering in the store-bought ground variety.  The fennel, light and playful, reminded me of the black licorice my father used to eat, and the crystallized ginger smelled of sweet candy.  If you have ever tasted the difference between store-bought and fresh-ground pepper, I need say no more.

Founder Bill Penzey, an obvious foodie himself, has, with the help of a fine and very friendly local staff, built a playground for food lovers right in the Heights.  Not only does the store offer nearly every herb and spice conceivable at prices that are lower than your local grocer, but also an array of simple cookbooks, gift boxes, spice mixes and other tools and toys to tantalize the imagination of any gourmand.

I have lived in the Heights nearly two years and just today found myself venturing in for the first time.  Clearly it won't be the last.  Penzey's is a real chef's resource and a fun adventure for anyone who fancies themselves a devoted foodie.  Treat yourself to a visit.

(Of course, if you can't make it to the Heights to shop there is an on-line store available to satisfy your culinary and gifting needs.  Aromas not included.)

Block7

The new kid on the wine block is Block7WineCompany, but with all it has to offer I am confident Block7 will be the Big Kid on the block in very short order.  

"When it comes to wine, I tell people to throw away the vintage charts and invest in a corkscrew.  The best way to learn about wine is the drinking." 

This Alexis Lichine quote featured on the Block7 website is perhaps the best summary of what's happening inside the building at 720 Shepherd.

Recently, I was lucky enough to be given a sneak preview of the facility by Amber Roussel, Director of Marketing And Events.  Believe me when I tell you it is an impressive venture of quality and artistic style.

Located just south of Washington Avenue, Block7 has converted the old Western Appliance building into a true wine lover's mecca.  With 8,000 square feet of space, Block7 will offer Houstonians a place to buy, learn and enjoy.

Nearly 3,000 feet of space are devoted to a climate-controlled walk-in wine warehouse featuring 500 hand-selected wines from around the globe.  The wines, Amber boasts, will be retail priced as competitively as anywhere in the city, "even Spec's."  The bottle price is the same whether you enjoy it on premise or take it home.  And never a corking fee!

Additionally, Block7 offers a place to learn and taste.  Adjacent to the warehouse is a 35-foot stainless steel bar and tasting area for people to gather and sip on featured wines and enjoy complimentary aperitivo snacks.  Plus, look forward to free tastings on Saturdays, as well as educational classes scheduled regularly to help bridge the gap between what we know and what we taste. 

Beyond the casual space are tables for full-service dining surrounded by the modern stylings of some of Houston's best artists found through a collaboration with the non-profit spacetaker.org.  The first artist featured is Matt Messenger whose collection will run through August.  Live music featuring homegrown musicians like Peekaboo Theory and Come See My Dead Person add to the eclectic feel. 

Further still, there is a very large private event space nestled behind the kitchen that boasts availability for upwards of 150 guests.  Reservations for fall and winter events are available now.

Wow!

In converting the space, the crew at Block7 focused on maintaining the historical integrity and warehouse feel of the building by utilizing nearly everything that was left behind.  Old file cabinets are used as  checkout stands in the retail space.  The team uncovered some wonderful photos of Old Houston that they have had restored and will feature throughout the space along with pieces of modern sculpture from Houston area artists that enhance the industrial mood.  The stainless steel wine racks were custom designed by Alberto Bonomi,  who is also responsible for the design of the impressive tasting bar.

Sommelier, Eric Hastings, most recently from Denver has come aboard and along with Loren Root will lead the highly trained wine service team.  The focus is on knowing the wines on hand.  "Each and every wine has a story," as Amber states, "and the team will know them."  That is why they will have 500 wines as opposed to 2,000.  But, rest assured, if you want something specific, Block7 will be able to find it for you.

Wine tours and travel are also a big part of the picture at Block7 with Michael Housewright leading the way. In fact, Block7 is Texas' first and only full-service wine tour operator.  The first trip is scheduled to launch this fall with an expertly guided six-day trip through the Wine Country of Italy.

At the helm in the kitchen is Miguel Hernandez, formerly of Rainbow Lodge.  The emphasis here is on the "slow" food philosophy and regional fare from the Texas Gulf Coast and Texas' own farms.  Fresh seafood and local ingredients will highlight, but the All-Star of the menu promises to be the Block7 Burger made from 21-day dry-aged beef.  The best in town, I am told, but priced like a burger, not a T-bone steak! 

The vision is grand at Block7.  The philosophy is sound and the investment in quality and education are obvious from the moment you speak to the people inside. 

A soft opening is planned and people have already begun wandering in to take a peek.  If you are passing by, stop in and see for yourself what is new on the Block.

Dr. Duncan - Heights Hospital For Animals

If you have a dog or any pet you know how important choosing the right veterinarian is.  We Americans tend to treat our animals like children and place as much importance on choosing the right pet doctor as we do choosing a pediatrician.  We want someone we can trust, someone who understands our connection to our beloved.  We want someone who cares.

Recently my wife and I decided to adopt a puppy.  No small decision, really.

I have always had dogs.  (My parents showed Great Danes and my uncle showed Rottweilers.  I have also had German Shepherds and Chows.)  But, my wife had never had a pet.  Well, she had a gerbil many years ago, but it's hard to bond with a gerbil, so I don't really count that.  Anyway, it was a leap of faith for her in many ways.  Additionally, we had promised the kids a pet when we moved into the house and that was some twenty months ago, so it was about time we thought. 

Obviously, I had owned mostly pure breed dogs.  However, my son, who hopes to be a vet and is a budding conservationist, was a big proponent of adoption.  I myself had spent a summer working at the SPCA as a kid and after seeing the dogs sometimes meet an unfortunate end, I did not need too much convincing that rescue was the right option.  After a bit of research, I found a wonderful adoption agency called Pup Squad.

That is where we found our boy.  A German Shepherd mix (maybe Terrier?) who did not say two words his first night at home.  We named him Jackson, after the ground-breaking and controversial artist Jackson Pollack.  A fitting namesake for this little firecracker it turns out.  Since that first night he has become much more assertive claiming our house as his own.

Recently, it was time for his first visit to the vet.  He needed follow up shots to the ones administered by the adoption agency.  Plus, we had noticed that he had a few common puppy problems and needed a general physical, if not for his peace of mind, then for ours.

I wasn't sure who to call.  It has been so long since I have had a dog that my old veterinarian had passed away some years ago.  But, I had driven by Heights Hospital for Animals at 333 20th Avenue on dozens of occasions since moving in nearby and went with my instincts when I called them last week. 

My guts were good.  Dr. Duncan and his staff are awesome.

I called late in the afternoon, but they were able to see me that day.  When I spoke to Stephanie in the initial phone call she referred to Jackson as my "kid" and I was sold.  When I got to the office, I was equally impressed.  A large, clean (and clean smelling) facility with comforts for both owners and pets.  The entire staff was friendly and accommodating.  Some were exercising the boarders and others were tending to patients. 

From first contact you can tell these folks care about and understand animals.  Everyone goes out of their way to make owners and pets relax and make what is often imagined as a stressful experience easy and pleasant. 

The doctor, Dr. Duncan, is a tall, disarming fellow who seems to understands animals and people, as well.   The doctor is honest and open about treatment options from heartworms to hookworms to fleas.  I felt comfortable asking questions and felt even more sure that I was getting good honest answers, rather than a spiel or a sales pitch. 

Whats more important was the thorough, compassionate attention given to Jackson.  My puppy was at once relaxed with the doctor and staff, which is really not typical from what we've seen when we've introduced Jack to folks at home. 

They say dogs are a good judge of character and can sense what people are really about.  If that is the case then Jackson's acceptance was all the proof that I needed that I was in the right place.

Further still, they called a few days later to check on my boy and his progress.  A phone call may seem a small gesture, but it means big things to us, the concerned parents.

One thing I think I understand is that people are as loyal to their vets as they are to their own doctors.  If you have a pet and a vet that you love and trust, then by all means don't fix what isn't broken.  But, if you don't have a steady vet or if you have recently adopted or are thinking about it and find yourself looking for a dog doc, I give my highest marks to Dr. Duncan and the people at Heights Hospital For Animals.

Shopping Cart Drive

There are abandoned shopping carts all over the neighborhood.  Literally.  Every time I drive Durham or Shepherd between I-10 and 610 North I see dozens of shopping carts littering the sidewalks.  What's worse is that I see people pushing them up and down the streets as if the carts are their personal property.  From the store to the bus stop where they are  unceremoniously left.  Seemingly without any type of consequence. 

Am I the only one bothered by this?

It is not my intention to take aim at the homeless person who is collecting cans or carting around all their worldly possessions.  In fact, that doesn't even seem to be the case here.  Most of the carts are just lying around.  Forgotten by the person who pushed it there and left to clutter the neighborhood which I love and have come to think of as home.

Why is this OK?  If you were to go behind Kroger and try to make off with the milk crates you would meet with serious resistance if not theft charges by the store or the milk company.  So why are the carts of no seeming importance?

 Whenever I talk about this with friends I invariably hear how "the carts are supposed to lock up when you leave the lot."  Yes, I have heard of this technology but, obviously it is not stopping anyone, even if it is in use.  Besides, the carts are from a dozen different stores not all of which are chains large enough to afford the techno-carts. 

The carts come from everywhere it seems.  Some carts have migrated from as far away as Target, but looking closely you will see Lowe's, The Home Depot, Kroger and Fiesta represented, as well as a slew of unidentified carts strewn about.

The problem is really epidemic and I am not sure who is responsible for fixing it. 

Obviously the stores lose money when their carts are rolled away, so you would think they would have an interest in stopping the loss.  Maybe they should be held responsible.  Perhaps they should be ticketed when their carts are all over the neighborhood. 

The carts are obviously stolen property.  Maybe we should aggressively ticket the offenders who are cluttering our neighborhood.  A few stiff fines and word would spread quickly.  But the police seem to be nonplussed. 

So who is it that can fix the problem?  I am left wondering.

I moved to the Heights for the small-town lifestyle.  The feeling of a real neighborhood where folks cared about their homes and their neighbors.  Was I wrong?  Is it too much to want a clean neighborhood?  Or is this problem just West enough not to bother people? 

Let me know what you think.  Tell me: Am I getting all worked up over nothing or does this bother you as much as it does me?  Take a look below.  I took all of these photos in about ten minutes. 

One thing is for sure, right now, no one is rolling in to clean up the mess.

More New Places In The Neighborhood!

Recently, in this column we discussed the explosion of activity on the Washington Avenue and now it seems  as if the growth is rapidly spreading.  In a good way.  Check out some more new places in the neighborhood.  (I've included links to websites when available.)

Washington


The Dubliner
This place is opened across the street from The Lot and Pearl Bar.  The 4000 block of Washington.  Looking for a great Irish bar?  Try this one.  I hear the bartender is actually Irish!

*****


The Drinkery
This is in the old Daily Grind Cafe on Washington.  I never thought that place would go.

*****


Shepherd and Durham





Rare Bar
This is actually the Durham side, but there is access from the Shepherd side as well.  The Rare Bar shares the building with Bliss Salon.  Nice Car.

*****



Block 7 Wine Company
This could be interesting.  The location is just South of Washington on the East side of Shepherd.  Used to be an appliance warehouse of some kind.  These pictures are already a tad old as a large porch was on the front last time I passed.  From the website, it looks like the place is designed to take on all comers from the Houston Wine Merchant to Cova, just up the road.  I might have an in with these guys, I'll let you know what I turn up.  This is excitinig.

*****



Shuck Daddy's
This is where the old Mak Chin used to be.  (Anything will be better than that place.)  Crawfish, Oysters, Crabs and Suds.  It is supposed to be more family friendly than the bikes might imply, but I really liked the shot.  This is the West side.  The East side backs up to Washington with a patio.

*****



Pagoda Vietnamese Bistro and Bar
This place is really tucked away.  It's on the East side of Shepherd but nestled of the road.  This picture was taken from the Cadillac Bar parking lot facing South.  Looks like a fun and quaint little place.  Read the marquee.  $5 martini Wednesdays.  That alone is reason to check out The Pagoda. 

*****

It seems as if places are coming and going like wildfire.  A great thing for the Heights.  It sure would be nice to have a place or two North of I-10, though.  This week, I'll follow up on the progress on the Washington Avenue growth.  Stay Tuned.

Another Reason To Hate Plastic Bags

While I am not the first to champion the banning of plastic bags at retail stores, (in fact, the idea is gaining some serious traction according to this National Geographic article) I can't help but "pile on" and share another frustration with the "eco"-clogging trash we call plastic bags.

They promote waste.  They themselves promote their own overuse and waste.  They are so convenient that they are always the sacker's first option and they are so unreliable that they encourage the sacker to load only a few items into each one.  So the grocer uses them more often and uses more and more in each use.  This is the exact opposite of the brown paper sack of yesterday whose packing was nearly an art, with competition among sackers to see who could get the most stuff into the smallest space.  (Ask David Letterman if you don't believe me)

In our home, most often, we use the "re-usable" bag that we take with us to the grocery time and again, but, recently I visited my favorite Kroger on Shepherd and was in a bit of a hurry.  By the time I got my cart unloaded onto the conveyor, the sacker was fast at work.  Not even offering paper or plastic, simply taking the easy route by using plastic.  I did not stop her, but I should have because I was simply astounded to realize when I got home that my 28 purchased items were sacked into 13 separate bags.  That's barely two items per bag.  That shows a complete lack of concern and a lack of effort by the sacker. With as much as our household does to help the environment, I was truly angered by the waste.

Another Waste Note - Not dissimilar to this is the recent mailing I received from Chase regarding the transition from WaMu.  I held three accounts at WaMu and received a separate mailing for each account.  Each mailing weighed was about 4 ounces of paper and only one page in each was account specific.  Couldn't a bank, with ALL OF MY PRIVATE DATA on hand, figure out that all three accounts were held by the same individual and send just one comprehensive mailing?  What a waste.

Follow Up!! - On my next two visits to my favorite Kroger Signature I skipped the re-usable bags (for the sake of science) and made sure to insist on paper.  On the first visit I had 28 items in 2 bags and on the second I purchased 78 items which fit into a measly 7 bags (sodas not included in the totals).  Further proof in my mind that not only is paper more environmentally efficient, it is practicaly more efficient, as well!

Innovative Dentists Of Houston - Dr. Ney Neshan

I found a dentist!  I realize it seems contrary to be excited over any aspect of dental work, but I have been looking long and hard for a regular dentist and I finally found one!

I told you that I would fill you in as I became acclimated to my new surroundings here in the Heights and found new providers and purveyors local to my new digs, and this is another brick in the wall.

Unfortunately for me, the search for an excellent dentist goes back well before my move to the Heights.  I haven't had a dentist I really trusted in a decade.  (Dr. Shere, aside.  But he is an oral surgeon and not a general dentist so I won't include him here.)

Fortunately, my new doctor offices is in my new backyard.  Located on 20th Street in the Heights Medical Tower, Dr. Ney Neshan of Innovative Dentists of Houston is my new tooth doctor of choice.

Due to my own neglect, I recently had a root canal and crown as well as a perio-scaling (yes, it had been a while).  But, when life gives you lemons...go to Dr. Neshan's office for lemonade.

The office itself is serene and calming.  The staff is friendly and helpful from the front desk to the assisting staff.  They go out of their way to make you relaxed and comfortable, even providing blankets for patients who feel a chill.  The personnel seem genuinely concerned about you as a patient and are frank about your dental health and honest about the different options available and what the pros and cons of each are.  That is exactly what I want in a dentist.

If you have a great dentist then by all means stick with 'em, but if you are in the market for a dental doc, I would suggest you give Dr. Neshan an interview.

Tecate Mexican Restaurant & Cantina

This is a good place.  Simple words, but not really a simple place. 

From the outside, Tecate Mexican Restaurant and Cantina is unassuming, to say the least.  You might have been by and not really noticed.  I probably drove by the place five or six times (there on the corner of 27th and Ella across from my favorite Lowe's) before my wife pointed it out.  With short daily hours it seems we had been passing by when the kitchen was closed, but on this day there were cars in the lot. 

My wife had heard good things about the food, and being junior Taqueria aficianado's, we needed to investigate. 

The place is small and minimally decorated as with most authentic Mexican restaurants, but the staff was there at the door and offered a quick welcome.  We were seated at the nicest available table and were promptly met with chips and salsa both of which were refilled promptly throughout dinner.

The Margarita's are served in small wine glasses, but they are delicious and deliver the goods.  Don't be fooled.  Tart and sweet, they disappear too quickly.  Use caution.

The food, too, is very good.  We arrived at the restaurant with the recommendation to try the seafood soup.  Our server also raved on the soup and it's fresh preparation.  While we didn't follow those orders, what we had was very good. 

The appetizer Shrimp Vera Cruz is spectacular.  Jumbo shrimp sauteed with red bells and onion in a thick tomato roux.  The torillas on the side could make it a meal.  The Ground Beef Taco Salad was alos very good.  I like to order this salad in Mexican places to see how they treat it differently.  Some places treat their salads like dishes in themsleves, other places serve salads as an afterthought.  Tecate does it right.  It is fresh, well portioned and served with a sassy housemade vinaigrette, a very pleasant surprise from a kitchen with some obvious talent.  My wife had the Enchiladas Mexico.  Another smash.  We didn't even need a togo box.  Unusual for us and Mexican food.

There is no website for Tecate, the restaurant, that I can find but a quick google search will give you some leads on directions and location.  The hours seem to vary with early closing being the norm so call first.  713-868-5232.  Search Tecate Restaurante Ella Houston or just click my link.

If that doesn't work hop on Ella Boulevard, head toward 27th Street and look for these signs...

The Pearl Bar

The Pearl Bar on Washington is not a new place any more.  In fact, in the short year that it has been open it has gone from new kid on the block to the neighborhood hangout that goes back before cool.  This year marks the second in a row that Pearl Bar has won the Houston Press Award for Best New Bar.

Located about halfway between downtown and the Westcott circle, Pearl Bar is the perfect spot for the upwardly mobile casual night out.  This is not some foofy wine or martini bar that is selling as much pretense as it potables.  No, this is a clean, well-run take on the sports bars we have all loved for years minus the loud mouths and sports jerseys.

Pool tables, shuffleboard, ping pong, a great jukebox and 4 large flat screen TV's to be seen from any where in the bar.  A large bar with plenty of room indoors plus a great patio to take in Washington Avenue's revitalized nightlife.  A full bar, well staffed with friendly bartenders and a great team of floor personnel keeping the tables clean and bussed.  Oh, and of course, the restrooms -  large and clean - a detail often forgotten in bars. 

Whether you are just hangin' out and hidin' out or looking for a full blown get down, Pearl Bar is a great spot on the reborn Washinton strip.

Dragon Bowl Asian Bistro

If you like Asian food and you live in the Heights, you really owe it to yourself to try The Dragon Bowl Asian Bistro.  Located next to the Mattress Firm at 11th and Shepherd, Dragon Bowl is Asian fusion in the Heights.  My wife and I have been ordering take-out from this place since our first night in our home, literally eating dinner from paper boxes while sitting at a table of cardboard boxes.

Dragon Bowl just doesn't disappoint.  The menu consists of fresh, high quality dishes prepared with the best ingredients.  This is not Panda Express.  This is real food. 

I especially like the "Build Your Own Bowl."  For $9 you can create your own combination of chicken, beef or pork (add $2 for shrimp) plus any  sauce with either rice or noodles and all the fresh ingredients you like.  Add an order of Crispy Dragon Rolls (5 for $4) and you are set.  Or, for something lighter, you can peruse the selections from the sushi bar.

The dining room is small (counter-service only) and always busy during peak hours.  I suggest you call ahead and order for take-out, but if you prefer to order in person, just stop by.  You will not be bored watching the small crew working fast and furiously behind the line while you wait for your order.  You can grab a bottle of Sake or another beverage to take home, as well.  Which is nice. 

The Dragon Bowl is a one-of-a-kind, not a franchise, owned by the owner of Pink's Pizza, another Heights staple.  The Dragon Bowl is clean and the service is fast and friendly.  Plus, the staff takes care to get your order right.  Every time.  From the telephone to the take-out bag to your kitchen.

If you haven't tried Dragon Bowl, I suggest you give it a go.  I'll bet you won't be disappointed.

Washington Avenue Revival

It wasn't too long ago when Washington Avenue conjured images of broken down buildings, dirty car lots and a generally bad element.  But times have quickly changed.  Now Washington Avenue sits in the center of a real estate revival as young professionals (and their salaries) fill the new upper income homes and condos being built not only along the Washington Avenue corridor, but also in nearby Montrose and the Heights. 

With them these youthful spenders have brought an appetite for local entertainment that has area entreprenuers scrambling to fill the void.

"If you build it, they will come."  That has been the mantra of businesses on Washington Avenue over the last few years.  New restaurants like Catalan, Benjy's, Cova, El Tiempo, Max's, and Molina's have all opened to great success.  And more is on the way.

While driving down Washington just yesterday, I was able to snap these shots of some of the new places filling the old spaces.

This is "Blue Book" based on the signage.  South side of Washington in 5100 block.  Not much information, but a great space.




Across the street is "Beer Taps."  An ale house with a keg cooler large enough to park a truck in.
"The Ginger Man has nothing on this guy."  I am told.




This is "Busty La Rue."  Not sure if that is the actual name or a working title, but that is what the sign says.  This is just the building with the three garage doors.  The place next door with the cage on top is "8"




This is "8"  According to Tony, who I took to be involved with ownership, although he did not say so.  An upscale, full service lounge is the concept.  From the look inside these guys have invested in doing things right.  The patio will be gated and there will be roof access.  Parking will not be an issue as the rear and East lots have been cleared for paved parking.




Further East on Washington is "Hoss Fly" next to The Pearl Bar and The Lot.




"Reign Lounge" in the 4000 block also will offer roof top mingling.




"Sawyer Sports Bar."  Another double-decker.  This is the site of the old Pig Stand restaurant.

It may seem like a lot of ambition in such a small area, especially with the economy on the blink, but it is worth noting that the Washington Avenue area has been more or less impervious to the effects of the economy.   None of the restaurants that have opened on Washington in the last few years have failed. 

Only time will tell if these new establishments will survive or not, but the signs are looking good.

Upgrade!

Although this is not breaking news, I was sure happy when I found out, so I wanted to pass it along to you.  Grocery shopping in the Houston Heights is about to get a major upgrade.  The Signature Kroger on North Shepherd at 11th Street is scheduled for a total face lift.  I, for one, cannot wait.

If you live in the Heights then you know what a struggle grocery shopping can be.  Especially if you are selective about what you eat or where you shop.  Many of the grocery stores in the area are older and smaller and lack the choices and comfort that affluent shoppers have come to expect and demand.  That leaves many diet-smart consumers no choice but to look somewhere other than home for their grocery needs.  Although I have shopped at this Kroger since moving to the Heights in '07 (I've always been a Kroger guy, you know), I know people who have lived in the Heights for years who continue to drive to River Oaks or Westheimer for their groceries.

Fortunately for all, that will no longer be necessary.  

Kroger has acquired the old bank next door and the Exxon station on the corner (already gone) and plans to double their square footage inside and add a Kroger Gas Station on the corner!

According to Rosendo, the Customer Service Manager, there will be an invigorated focus on fresh products as well as healthy and organic brands.  A plan designed to woo the "foodie" and health-conscious shoppers now driving all the way to Whole Foods or Central Market.

The new space will allow for expansion of all the fresh food departments.  It will also make space for a "hot food" bar, a salad bar, a sushi bar and, of course, a Starbucks.  A larger selection of fine wine and beer will also be included, filling a painful whole in the in the "dry" Heights marketplace.

The plan, I'm told, is to build and renovate the store within the next 8-10 months and the pumping station could be ready as early as June!

Heights residents are intelligent and demanding shoppers who make informed, healthy choices when spending their grocery dollars.  It is about time the Heights got a grocery store equal to the varied and complex palate of it's residents.

Although, honestly, the produce selection will be hard pressed to rival local mainstay, Canino's Market, at least my weekly shopping trek will be down to just two stops.

 

Shade

Shade is certainly not a new restaurant to the Heights.  In fact, it is not new to my wife and I.  We had been to Shade once before moving into the neighborhood.  I couldn't say when, but it had been a while. We had gone on the recommendation of a client of mine who had gushed about the burger.  When we got there, we were told the burger was a lunch only item. We were disappointed.  The food we had was very good, but since we lived in the medical center, we never made it back.

But, after starting this blog, I was really itching to try it again.  We did the other night.  We were not disappointed.  The food was very tasty and the wine list also showed depth.  Our server was informed, attentive and accommodating.  The atmosphere was simple and comfortable.  A great place to dine.

My wife and I were seated at a nice table despite not having  a reservation.  We were greeted promptly.

The beer list was small but varied.  Belhaven was my pre-dinner selection.  A Scottish half liter served with a pub glass.  Nice.

The wine list also showed variety and intuition.  We found St. Supery Virtu for $48.  Delighted, we shared a bottle with dinner.  It is fantastic and very well priced.  We also observed the wine buyer, or we assumed so from his comments, serving a tasting of Coturri to the table next to ours.  Unfortunately, we were not offered a sample, but I have worked with the Coturri family's products before and they are excellent and frankly, rarely seen here in town.  A lure, quite surely.

We started by sharing the Campechana.  The lump crab meat was huge and fresh.  The shrimp were cooked perfectly and the plantain chips, sliced lengthwise, were much lighter than many places.  Well done!

The soups we sampled were a simple chicken soup full of chicken and vegetables and a tomato soup, roasted, with a pepper oil, I believe, as garnish.  Both were delicious.

The entrees were very nice, as well.  I had the Pork Chop which was juicy and cooked just past medium.  Excellent.  My wife had the vegetable plate.  Although she enjoyed the selections, especially the heirloom tomatoes, the plate was, in some strange way, too large and heavy for a vegetable plate.  The portions were copious and the inclusion of fried vegetables seemed too weighty for this application.  In my vision, a vegetable plate should be light and modestly portioned, a reflection of the philosophy of the dish.  You may disagree.

No dessert was ordered as we had an evening engagement.

The server was skilled at her profession.  She was a bit stretched.  There were two servers covering the dining room which consists of close to 25 tables.  But she was not flustered and we never felt lost.  She was informative and let us dictate our own pace.  She was friendly without being intrusive.  Her uniform was not crisp.  The blue jeans as a uniform choice do not bother me, but a crisp shirt is a must.  She never told us her name.

The restaurant was clean and comfortable.  The bar is dimly lit with a view of sublimely quiet 19th street, while the dining room is open and lit for comfortable dining.  The restrooms were clean and attractive.

There is no music.  I am not sure about that idea.  When a restaurant is busy, the noises themselves create an exciting ambient energy, but with reduced overall traffic and less ambient noise, a silent dining room can seem austere or stand-offish to some diners.

Overall, we really enjoyed the visit and will return soon.  The food and service are very good and the location, for us, cannot be beat.

Missed Opporunities

Raia's Italian Market

We dropped in on the spur of the moment.  We had been watching the place, Raia's Italian Market, come along and our interest was piqued, besides, I had heard different things about the place while working. 

It was Friday and we did not have a reservation and the place was on a short wait.  I am assuming it was the owners who were on premise and participating in the evening, which was nice to see.  We were offered drinks while we waited and were seated before finishing them.  

It's a quaint little place with a marketplace atmosphere. You can buy Italian meats and cheeses and anti pasti at the counter for take home or you can enjoy a meal at the store.  Shelves for browsing and shopping are set amidst the sufficiently sized dining room.  The patio was unused due to weather.

The wine list was small but well conceived, offering a nice variety of Mediterranean wines at good prices.

The food was quite nice and seem to be house prepared, for the most part.  The calamari was quite good.  The Rotunno pizza was not so great. 

Once seated our service was slow and well, not smooth.  The server was new to the store and new to service, I assume.  His uniform was not crisp, but it fit in with his colleagues.  He was friendly, but lost in what he was doing.  And we were in a corner, just out of view of anyone who could help.

We ordered a round of drinks, of which, only one came.  When I asked if we could get a half order of Calamari, something every other family owned Italian restaurant in this city would do, we were told unceremoniously "No."  Our server never offered to check with the kitchen.  At least lie to me and tell me my request is special enough for managerial consideration.  Instead, simply "No." 

The restroom was clean, but the hall leading to it was teeming with dry goods.  Not in an organized, intentional fashion, but more in a "put it anywhere" type of style.

Lastly, we observed a manager or shift leader smoking in the parking lot while on duty.  Not good.  we almost didn't go in.

The owners were there, the people were friendly and the food was pretty good.  All positive in concept.  But the details missed amount to an opportunity lost on us.

Some of the issues, I am sure, stem from the place's rapid growth and management's struggle to keep up, but there were many, many details being missed.  Meanwhile, there are more choices coming to Washington Ave.

After a few months, I imagine many of the kinks will be worked out and the service will be much smoother.  The place is worth a try, but go on a slow night or try takeout, because the food was worth the visit.

Otilia's Mexican Restaurant

I was looking for a casual Mexican place the other day.  My wife had been craving Mexican since she had been out of town and so we were trying to find someplace new.  She had heard of this place on Long Point behind Ikea.  Yes, behind Ikea. 

First, looking for Mexican food for me is a little challenging.  Only authentic Mexican will do.  I have worked in Houston kitchens all my life so I have grown up on real Mexican and Latin food.  Eating what the cooks are eating.  So, all the chains and Tex-Mex places are out. 

Second, I am a service nut.  I like to go places where the servers care about your experience and take pride in their job.  I want to dine.  I want to feel welcome.  Unfortunately, many of the small places in town, Mexican or otherwise, miss that part altogether.

I googled a bit and found Otilia's on Long Point.  This must be the place, I thought.

It was.

We have been twice.  Once on Friday as a couple and once on a Saturday with the kids and a friend of theirs.  Both times the staff were very friendly and quick with a greeting.  The restaurant is clean with a nice large patio for sitting and sipping.  The place is busy and well trafficked without being bustling or crowded.  The restrooms were clean on both visits.  We were thanked by busboys and other servers as we left.

The food was very tasty from the salsa to the Huevos ala Mexicana to Chile Rellano.  The shrimp in the cocktail (weekends only) were slightly overcooked, but the sauce was good.  The poblano soup is better than the tortilla.  House Maragarita's were light and would be great in summer.

The service runs slow (both floor and kitchen) when the place gets busy. They seem a bit understaffed, but you will not feel forgotten or marooned.  Once they get you first drinks out, they find a rhythm and the flow is nice.

The patio is quite comfortable.  If you sit inside, I suggest sitting in the front dining room along the left wall, if you can, as the back seems a bit sterile.

Overall, I like this place.  Good, authentic Mexican food with friendly, attentive people.  That is win-win.

Houston, We Have A Problem...

I know this subject is about as far from the dinner table as one can get, but I can't resist speaking out about it.  This is close to home.  In fact, it is our very neighborhood that is at stake.

As stated many times I live in the Heights and today as I was heading south on Durham towards I-10, just as I came over the overpass I saw this billboard.

I was, well, shocked.  I guess that is the point.

This thing doesn't look like professional work.  Or is that the idea?  I want to give Clear Channel Outdoor the benefit of the doubt here.  Certainly.  They are most likely as much victims as the rest of this community.  But someone took some time to manufacture and considerable risk to pull this off.  This took more than the 4 or 5 minutes that the typical "tagging" type graffiti would take.  How long did this stunt take and how did those responsible go unnoticed?

More than the destruction of property or violation of social code, and more than the fact that those responsible weren't caught in the act, I am outraged by the message.  This is almost worse than the so-called "suicide" websites that have plagued the web for the last few years because viewing this is not voluntary.  It is certainly more dangerous than your typical graffiti which is usually "gang" language that is illegible or meaningless to the average person.

"Give up" is not ambiguous or harmless, in this man's opinion.  It needs to be removed. 

Free speech is not lost on me.  If this was a paid advertisement then I will certainly revise my position, but, if this was a paid use of Clear Channel ad space, then one certainly has to question why Clear Channel would accept this type of client.  Why would Clear Channel risk facing the public outrage at  publicizing such a useless social expression as the promotion and endorsement of suicide?  Even further, who would pay for it?  I have sent an email to Clear Channel asking for an explanation, but have not yet received a response.

No.  I suspect that this is the work of vandals.  Real vandals.  Not teenagers with too much time and too little direction.  This is an intentionally hurtful expression made by people with real intentions. 

I say the sign needs to be removed.  I suspect it will be and our local officials will hopefully catch and punish those responsible.

What do you think?

Searching

After moving to the Heights 18 months ago, my wife and I found ourselves searching again.  Yes, searching.  We were searching for new places.  We needed new people.  New restaurants, new dry cleaners, new barbershop, new wine shop, new everything.

We were lost.  But how does one find these people?  Naturally, I looked to the web. 

There are plenty of review sites on the internet, from Zagats to Citysearch to B4-U-EAT.  They definitely have lists available, but its hard to get a feel for a place by reading an online review.  You read something good in one post and something bad in the next.  After all, most of the reviews that you find on these user-driven sites are written by folks who have either just had a bad experience and want to vent about it or by people who have some reason to prop up the restaurant.  While at Piatto, I remember reading a couple of negative reviews on one of these websites and I could recall each experience being described and, of course, my recollections were far different from what was being recounted in the post online.  On the flip side, several positive posts were made by folks who were very friendly to the restaurant, propaganda, more or less.  My point is that these sites are unreliable because you really don’t know who is writing and from what perspective.

That is where the idea to start blogging had it’s seeds. 

By turning to me you are turning to someone you know.  I’ve been taking care of you for years.  Literally.  Since 1988 I have been in the Houston restaurant scene and worked with some of the best.  You know you can trust my judgment.  Its my goal to develop a site where anyone can come and find a reliable opinion about food and Houston.   

More than just opinion, I hope to develop a relationship.  Service really is all about relationships.  Whether in a restaurant or at the grocery, developing a relationship improves service.  I want to start that dialog.  I hope to open the lines of communication where service is concerned.  Making people better diners and restaurants better places to dine. 

We Houstonians love to dine out, we should love the places where we dine.

ASK ME

Obviously, being a new site, the content here is limited, so if you don’t find what you are looking for by snooping around a bit, please drop me an email and I will get you an answer.

Here you'll find reliable people, restaurants and other services I've found here in the Heights and around town.  Not all of these places are new, but they were all new to me and I sure was happy when I found them.